ITAL139FX

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ITAL 139FX - Gastronomic Italy: Italian Food Culture in Transnational Perspective

French and Italian College of Letters and Science

Full Course Title

Gastronomic Italy: Italian Food Culture in Transnational Perspective

Instructor Name(s)

FOGU, HOM

Course Description

(Taught in English) Focused on the transnational spread of the Italian Gastronomy.

Units Fixed

Unit Value

4

Prerequisites

Upper division standing.

Advisory Enrollment Comments

May be repeated for credit to a maximum of 16 units provided letter designation is different.

Repeat Comments

ITAL 138FX is the former number of ITAL 139FX. ITAL 139FX is a legal repeat of ITAL 138FX.

General Subject Areas

E

Special Subject Areas

EUR