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HIST193F

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HIST 193F - Food in World History

History College of Letters and Science

Full Course Title

Food in World History

Instructor Name(s)

Jacobson, Rappaport

Course Description

Explores the cultural, economic, and geopolitical roles of food and drink in world history. Topics include: trade, production, and consumption; global food chains; morality and food reform; identities and body image; scarcity, food scares, and food security.

Unit Value

4

Maximum number of times course can be repeated for additional credit

0

Maximum Units

4

Prerequisites

A prior course in history.

Special Subject Areas

WRT