HIST193F
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HIST 193F - Food in World History
Full Course Title
Food in World History
Instructor Name(s)
Jacobson, Rappaport
Course Description
Explores the cultural, economic, and geopolitical roles of food and drink in world history. Topics include: trade, production, and consumption; global food chains; morality and food reform; identities and body image; scarcity, food scares, and food security.
Unit Value
4
Maximum number of times course can be repeated for additional credit
0
Maximum Units
4
Prerequisites
Special Subject Areas
WRT