ENV S193AF
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ENV S 193AF - Ancestral Foods
Full Course Title
Ancestral Foods
Instructor Name(s)
CARLISLE
Course Description
Long before Environmental Studies was a formal discipline, numerous cultures encoded ecological knowledge and values within their cuisines. In the face of ecological imbalances from our gut microbiome to our climate many of these ancestral foods are now being researched and revived as living traditions. In this intensive, hands-on field course, we will study the art of the meal, as a means of enacting and celebrating reciprocal relationships to place.
Min
1
Max
5
Maximum number of times course can be repeated for additional credit
0
Maximum Units
5
Prerequisites
Advisory Enrollment Comments
May be repeated for credit to a maximum of 20 units provided letter designations are different.