ENV S149
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ENV S 149 - Food, Agriculture, and the Environment
Full Course Title
Food, Agriculture, and the Environment
Instructor Name(s)
CARLISLE
Course Description
Our global food system is in crisis. Responsible for approximately a third of global greenhouse gas emissions, it leaves over a quarter of the worlds people suffering from moderate or severe food insecurity. Yet the food system also holds some of the most promising opportunities for just transition to a more sustainable and equitable society. This survey course introduces the history and structure of the global food system, pressing current challenges, and exciting potential solutions.
Unit Value
4
Maximum number of times course can be repeated for additional credit
0
Maximum Units
4
Prerequisites
Advisory Enrollment Comments
Same course as Geography 161.