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ENV S148

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ENV S 148 - Transforming Food Systems

Environmental Studies College of Letters and Science

Full Course Title

Transforming Food Systems

Instructor Name(s)

CARLISLE

Course Description

In this intensive field seminar, we learn directly from the people and organizations on the frontlines of cultivating more just and sustainable food systems in California and the United States. Designed for students exploring a career or significant civic engagement in the food system, and introduces students to the diverse sectors and approaches in this dynamic field.

Unit Value

4

Maximum number of times course can be repeated for additional credit

0

Maximum Units

4

Recommended Preparation

Environmental Studies 149 or Geography 161.

Prerequisites

Upper-division standing.