ANTH111
Download as PDF
ANTH 111 - The Anthropology of Food
Full Course Title
The Anthropology of Food
Instructor Name(s)
Staff
Course Description
Critical survey of different anthropological approaches to food production and consumption. Topics may include relations between agricultural forms and political systems; the meanings of feasting; cooking; class, race, and gender; food and national identity; food sovereignty, food justice and more.
Unit Value
4
Maximum number of times course can be repeated for additional credit
0
Maximum Units
4
Prerequisites
Programs
ANTH111
is a
completion requirement
for:
- (from the following course set: )