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ANTH111

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ANTH 111 - The Anthropology of Food

Anthropology College of Letters and Science

Full Course Title

The Anthropology of Food

Instructor Name(s)

Staff

Course Description

Critical survey of different anthropological approaches to food production and consumption. Topics may include relations between agricultural forms and political systems; the meanings of feasting; cooking; class, race, and gender; food and national identity; food sovereignty, food justice and more.

Unit Value

4

Maximum number of times course can be repeated for additional credit

0

Maximum Units

4

Prerequisites

Upper-division standing.

UC Santa Barbara
Santa Barbara, California 93106
(805) 893-8000


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